This recipe was so good that I feel like it is my duty for me to share it with you all. They are enjoyable in so many different ways that you’d probably be here until tomorrow reading my long list of ways to eat / prepare them.Īnyway, do you remember my mention of my crazy baking moment a while back? Well, today, I’d like to share one of the recipes that I made that day. You see, apples are by far one of my most favorite fruits. Speaking of amazing bloggers, one my my other favorite bloggers, Deb of Smitten Kitchen has an amazing apple tart on her site that I happened to to make. Not only is she amazing, but have you checked out her blog?! If you haven’t, you really are missing out on a lot! So, a little about how amazing of a person Bee is… Bee is not only one of the most amazing food bloggers on the face of this planet, she is one of the kindest, sweetest, and smartest, down-to-earth food blogger that I’ve talked to. Since then, we’ve kept me being her intern on the hush-hush, but on twitter the other day, we both announced it. I wasn’t going to let one of the greatest opportunities go, so I quickly accepted her offer. Of course I talked it over with my parents, they were excited for me, but not as excited as I was– I was psyched. A couple of weeks ago, she asked me if I was interested in being her intern. A person that I have looked up to since I began food blogging is Bee of Rasa Malaysia. No, I still haven’t gotten a new camera, but I have to mention something as equally awesome to you! One of the biggest people in blogging.
#APPLE TART RECIPE HOW TO#
I don’t know how to break it to you, but I never actually left. Definitely worth a try if you have a ton of apples lying around! It’s sophisticated, divine, and delicious. Alice Waters’ very best apple tart recipe.
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